Kinmon - Akita

Master Toji

Master Toji

 
X3 Rose.png
 
 

Kinmon X3 Rose

Brewery: Kinmon
Region: Akita
Class: Junmai
Alcohol: 15%
Rice: Menkoina (red)
RPR: 70%
Serve: Cold

 
 
 
Koshu Yamabuki.png
 
 

Kinmon Yamabuki Koshu

Brewery: Kinmon
Region: Akita
Class: Koshu
Alcohol: 15%
RPR: 70%
Serve: Room Temp or Warm

“Multi award winning koshu made with 10 year old base and blended with up to 20 years old koshu.”