Miyoshikiku - Tokushima

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Located in the sleepy rural town of Ikeda on the island of Shikoku is the shuzo Miyoshikiku run by 5th generation toji and shacho Mamiya san.

We’ll be honest, the thing that attracted us initially to Miyoshikiku’s nihonshu were the labels. And the unconventional, anti-establishment ethos surrounding his labels. It connected with us on so many levels. 

 
 
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Nihonshu Not Dead

Brewery: Miyoshigiku
Region: Tokushima
Class: Tokubetsu Junmai
Alcohol: 15.5%
Rice: Gohyakumangoku
RPR: 60%
Serve: Cold