Tentaka - Tochigi

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"Organic sake Tentaka, is made from only rice and rice koji. All rice used for the [Organic] sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS). Not only do Tentaka take rice farming seriously to provide high quality tasty sake, but also, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment. 

Tentaka is certified as an organic brewery by Japan, the United States, and European Union. It is one of only four in Japan.

Organic rice blessed with the sun and the motherland grows strongly – its soul will not be lost even after many brewing processes. We have a strict organic sake brewing process, carefully select machines, substances, and even materials for a broom. We pay close attention to every detail to produce our products. Take a sip of the organic sake “Tentaka” and feel the rice’s sweetness and flavour.

 
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Organic Junmai Tentaka

Brewery: Tentaka
Region: Tochigi
Class: Junmai
Alcohol: 15%
Rice: Organic Gohyakumangoku・Organic Asahinoyume
RPR: 68%
SMV: +4
Serve: Cold & Hot

 
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Organic Junmai Ginjo Tentaka

Brewery: Tentaka
Region: Tochigi
Class: Junmai Ginjo
Alcohol: 15%
Rice: Organic Gohyakumangoku
RPR: 58%
SMV: +3
Serve: Cold

 
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Junmai Daiginjo Tentaka Kokoro

Brewery: Tentaka
Region: Tochigi
Class: Junmai Daiginjo
Alcohol: 15%
Rice: Grade A area Yamadanishiki
RPR: 50%
SMV: +5
Serve: Cold

 
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Karakuchi Tokubetsu Junmai Tentaka Nigori

Brewery: Tentaka
Region: Tochigi
Class: Tokubetsu Junmai Nigori
Alcohol: 15%
Rice: Gohyakumangoku・Asahinoyume
RPR: 60%
SMV: +4
Serve: Cold